There is something about authentic Mexican cuisine that gets the taste buds going and lets the appetite run wild. We offer our hospitality and mouth-watering cuisine that will not easily be forgotten. Bring your family and friends, pull up a chair, indulge in a tasty Margarita and catch up after a long week at the office. No matter what the occasion calls for or your appetite demands, the We won't let you leave without a smile on your face. Our menu features classic favorites and modern adaptations to a culinary tradition that has made Mexico a favorite culinary destination. We will not let you leave unsatisfied!
Cancun Charlies Drink Menu
Margarita’s
Pancho’s Revenge
Sauza Commemorativo Tequila, Triple Sec, Lime Juice and a splash of Grand Marnier
Cantina Vieja Margarita
Sauza Hornitos Tequila, Cointreau, Grand Marnier and Fresh Squeezed Limes!
Charlie’s Sunburn Margarita
Tequila Triple Sec Cranberry
Purple Passion Margarita
Tequila Chambord
The Blue Lagoon
Cabo Wabo Tequila, Blue Curraco & Fresh Squeezed Limes
Margarita’s & Daiquiris $ 6.50
Strawberry Raspberry Cherry Melon Passion Strawberry/Coconut
Pineapple Banana/Strawberry Lime Coconut Wild Berry
Apple Mango Peach Banana Watermelon Pomegranate
All Served on the Rocks or Frozen
Homemade White or Red Sangria |
Martini’s
$ 8.95
Apple Martini
Absolute, Sour Apple and a splash of sour
Bikini Martini
Malibu Coco Rum, Blue Curacao, Pineapple
Creamsicle Martini
Amaretto, Triple Sec, Orange Juice
Charlie’s Cosmo
Stoli, Triple Sec, Cranberry, Lime Juice
Watermelon Martini
Kettle One, Watermelon Liqueur, Sour Mix
Purple Haze
Absolute Citron Chambord, Pineapple Juice
Peach Bellini
Stoli, Midori, Cranberry, Pineapple Juice
Key Lime Pie
Stoli Vanilla, & Keke Beach Lime Liqueur
Mudtini
Baileys, Ketel One, Kahlua
French Martini
Stoli, Chambord, Orange & Pineapple Juice
Sour Apple
Stoli Vodka Sour Apple,Midori, Sour Mix
Down and Dirty
Kettle One Vodka with lots of Olive Juice
Bloody Mary
Absout Pepper, Tomato Juice, Spices
Hurricane Charlie (For 2)
Served in a Scorpion Bowl with Bacardi Light RumPeachtree, Tropical Juices & A 151 Floater
Served Flaming
Pancho’s Mudslide
Vanilla ice cream, Kahlua, Stoli
Vanilla Vodka, Licor 43 and
Baileys Irish Cream
(served frozen or on the rocks)
Cancun Charlie’s Wine List
House Wine $6.00/glass
(Pinot Grigio, Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon)
White Wines
Covey Run Riesling, Washington State 2005 $8/$30
Medium bodied, semi-sweet, with flavors of green apples and peaches. Excellent by itself, or paired with Chicken, or Tuna.
Ruffino Lumina Pinot Grigio, Venezia 2006 $8/$30
Flavors of apple, pineapple and other tropical fruits, with a long crisp finish. A refreshing compliment to our Clams Casino, Fried Calamari and Salmon.
Monkey Bay Sauvignon Blanc, New Zealand 2006 $8/$30
Medium bodied wine with flavors of grapefruit, kiwi and pineapple. Paired well with our Raw Selections, Tuna Tartar, Shrimp, and Fish Dishes
Markham Chardonnay, Napa Valley 2005 $9/$35
Flavors of vanilla toast and nutmeg, with juicy tropical fruits complimented by aromas of apple spice and butter pecan. Accentuates our Scallops-N-Bacon, Salmon, and Chicken Breast.
Bennett Family Russian River Chardonnay, Russian River 2005 $12/$47
Elegant, rich, full bodied with complex mouth filling flavors of stone, fruit and vanilla. A perfect pairing with our Salmon, Tuna, and Fish Tacos
Santa Margherita Pinot Grigio, Alto Adige 2006 $13/$50
The benchmark for Pinot Grigio. Crisp and clean, with a golden apple aftertaste. Enjoyed best with our Tuna Tartar, Chicken, and Tuna Tacos
Red Wines
Aquinas Pinot Noir, Napa Valley 2006 $8/$30
Flavors of raspberries, cloves, orange peel and huckleberry. A nice match with our Fried Calamari, Tuna and Salmon.
St Hallet “Faith” Shiraz, Australia 2005 $9/$35
Bursting with fruit and focused on a rich core of blackberries and sweet cherry, with soft smoky toasty flavors. An excellent choice with our Grilled Steaks.
Columbia Crest “Grand Estates” Merlot, Washington State 2005 $9/$35
Perfectly balanced wine with ripe cherry, cocoa and merlot spice. It’s fruit forward characteristics pair nicely with our Salmon, Tuna and Grilled steaks.
Sebastiani Cabernet, Sonoma 2005 $10/$38
Full bodied with silky tannins and hints of juicy blackberry and raspberry. A sophisticated companion for our Tuna Tartar, Fried Calamari and Grilled Steaks.
Argyle Willamette Valley Pinot Noir, Oregon 2006 $12/$45
Complex, dense flavors of pomegranate and marion berry melded with spice. An elegant expression of this popular and versatile grape that pairs well with our Tuna Tartar, Salmon, Tuna and Shrimp.
Cuvaison Cabernet Sauvignon, Napa Valley 2004 $13/$50
Vibrant red and black fruits, focused tannin and sweet vanilla notes. Powerful aromas of currants and cedar. A classic Napa Cabernet complimenting our grilled steaks, Gorgonzola Garlic Bread and tomato-based dishes.
Sparkling and Champagne
Martini & Rossi Asti Spumante, Italy NV $28
Fruity sparkling wine with flavors of honeysuckle, vanilla, and creamery butter.
Korbel NV $35
Classic sparkling white with hints of vanilla, toast and a dry finish.